Bhoger Khichuri A Festive Delight

Bhoger Khichuri is a cherished dish prepared during festivals, particularly Durga Puja. This delicious, spicy Khichuri, made with Mung Dal and Gobindobhog Rice, is a must-have during the Ashtami feast. Let’s explore this delectable recipe and learn how to prepare it step-by-step.


Ingredients for Bhoger Khichuri

Essential Ingredients (Serves 4)

  • 1 cup rice
  • 1 teaspoon cumin seeds
  • 1 cup cubed potatoes
  • Salt to taste
  • 1 cup mustard oil
  • 1 teaspoon turmeric powder
  • 1/2 teaspoon ginger paste
  • 1 1/2 cups moong dal
  • 1 cup cubed coconut
  • 1 dry red chili
  • 4 teaspoons ghee
  • 1 teaspoon garam masala powder
  • 1 tomato

Step-by-Step Preparation

  • Step 1: Roast and Soak:

Begin by dry roasting the moong dal and Gobindobhog rice over medium heat. Roasting enhances the flavors and adds a nutty aroma to the ingredients. After roasting, wash them thoroughly. Once cleaned, soak the rice in water to help it cook faster and more evenly.

  • Step 2: Tempering and Frying Coconut:

Heat mustard oil in a pot over medium flame. Add cumin seeds and a dry red chili to the hot oil. As the cumin seeds start to splutter, add the cubed coconut pieces. Fry until the coconut changes color, infusing the oil with its rich flavor.

  • Step 3: Frying Potatoes:

Once the coconut is browned, add the cubed potatoes. For a quicker cooking process and better texture, pre-boil the potatoes. This method also makes the potatoes healthier by removing excess starch. Fry the potato cubes along with the coconut until they are golden brown.

  • Step 4: Adding Tomatoes and Ginger:

Next, add the required amount of water to the pot. Stir well and season with salt and turmeric powder. Chop the tomato into cubes and add it to the mixture along with the ginger paste. This combination of ingredients will provide a robust base for the Khichuri.

  • Step 5: Cooking the Dal and Rice:

Add the roasted moong dal to the pot. Cover with a lid and cook until the dal is half-cooked. Then, drain the soaked rice and add it to the pot along with a pinch of sugar to taste. Stir everything well, cover, and let it cook until the aroma of the rice fills the kitchen, indicating it’s ready.

  • Step 6: Final Touches and Serving:

Finish by adding ghee and garam masala powder to the Khichuri. These ingredients will enrich the flavor and aroma, making it truly delightful. Serve the hot Bhoger Khichuri with Beguni (fried eggplant slices) or crispy Aloo Bhaja (fried potatoes).

Tips for the Perfect Bhoger Khichuri

  • Choosing the Right Rice:

Gobindobhog rice is the preferred choice for Bhoger Khichuri due to its aromatic quality and sticky texture, which blends well with the dal and spices.

  • Pre-Boiling Potatoes:

Boiling the potatoes before frying not only speeds up the cooking process but also enhances the texture and flavor of the Khichuri. It also ensures that the potatoes are cooked evenly.

  • Balancing Spices:

Adjust the spices according to your taste preferences. You can add more or less turmeric, ginger, and garam masala to suit your palate. Adding a pinch of sugar balances the flavors and enhances the overall taste of the dish.

Serving Suggestions

Bhoger Khichuri is best enjoyed hot, accompanied by traditional Bengali sides. Here are some serving ideas to improve your dinner:

  • With Beguni:

Serve the Khichuri with Beguni, which are slices of eggplant dipped in a gram flour batter and fried until crispy. The combination of soft Khichuri and crunchy Beguni is a match made in heaven.

  • With Aloo Bhaja:

Crispy fried potato slices make for an excellent side dish, adding a delightful crunch to each bite of the Khichuri.

  • With Chutney:

A tangy tomato or tamarind chutney can add a burst of flavor and a refreshing contrast to the rich and spicy Khichuri.

Nutritional Information

  • Caloric Content:

A serving of Bhoger Khichuri typically contains around 350-400 calories, providing a balanced meal with carbohydrates, proteins, and fats. The exact caloric content can vary based on the amount of oil and ghee used.

  • Health Benefits:

While Bhoger Khichuri is a festive treat, it also offers several nutritional benefits:

Moong Dal: Rich in protein, fiber, and essential nutrients, moong dal is a healthy addition to any meal.

Gobindobhog Rice: This aromatic rice is not only flavorful but also easy to digest.

Ghee: Though high in fat, ghee is known for its beneficial properties, including aiding digestion and providing essential vitamins.


Bhoger Khichuri is a beloved dish that captures the essence of Bengali cuisine and festive celebrations. With its aromatic spices, rich flavors, and comforting texture, it’s a dish that brings warmth and joy to any occasion. By following these steps and tips, you can create a perfect bowl of Khichuri that will be cherished by your family and friends. Enjoy the delightful journey of preparing and savoring this traditional recipe, and let it become a staple at your festive gatherings.


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