Delicious Cheesy Hari Bhari Khichdi Recipe

With the chill in the air, nothing beats a warm, comforting dish that is both nutritious and cheesy. This delightful Cheesy Hari Bhari Khichdi, made with spinach, rice, cheese, peas, and green moong dal, promises to be a hit. Combining the goodness of greens with the indulgence of cheese, this dish is a must-try for those seeking comfort food with a nutritious twist. Let’s delve into the details of how to prepare this mouth-watering khichdi, ensuring it’s both SEO-friendly and comprehensive.


Ingredients for Cheesy Hari Bhari Khichdi

Essentials (Serves 4)

  • 3 cups rice
  • 1 cup green moong dal
  • 1 cup spinach
  • 2 tablespoons ghee
  • 2 tablespoons garlic (chopped)
  • Salt (as required)
  • 1/2 cup peas
  • 1/2 cup processed cheese (grated)
  • 4 stalks spring onions (chopped)
  • 2 teaspoons cumin seeds
  • 6 spring onion whites (chopped)

Step-by-Step Preparation

  • Step 1: Sauté The Spring Onion and Garlic:

Start by heating ghee in a pressure cooker over medium flame. Once the ghee has melted, add cumin seeds and let them splutter. This will release a fragrant aroma, setting the stage for the delicious khichdi. Next, add chopped garlic and sauté for about 30 seconds. Follow this by adding the chopped spring onion bulbs and sauté for another minute until they turn slightly translucent.

  • Step 2: Pressure Cook Rice, Green Moong Dal, and Peas:

Add the green peas and green moong dal to the pressure cooker, stirring them well to combine with the sautéed garlic and spring onions. Sprinkle in the required amount of salt, then add the washed rice. Pour in 3 cups of water, ensuring all the ingredients are submerged. Cover the cooker with its lid and pressure cook on medium flame until you hear four whistles. This ensures the rice and dal are perfectly cooked, absorbing all the flavors.

  • Step 3: Incorporate Spinach Puree and Cheese:

After the pressure releases, open the cooker and add spinach puree along with the chopped spring onion greens. Mix well and pour in an additional 1/2 cup of water to maintain the right consistency. Cook the mixture for another minute to let the flavors blend. Finally, add the grated cheese, stirring continuously until it melts and combines well with the khichdi. Let it cook for one more minute, allowing the cheese to infuse its creamy texture throughout the dish.

Tips for Perfect Cheesy Hari Bhari Khichdi

Choosing the Right Ingredients:

  • Rice and Dal: Opt for high-quality rice and green moong dal to ensure a soft and fluffy texture.
  • Spinach: Fresh spinach leaves are preferable for a vibrant green color and rich flavor.
  • Cheese: Use processed cheese for a creamy texture. You can also experiment with other types of cheese for different flavor profiles.

Cooking Techniques:

  • Sautéing: Ensure you do not over-sauté the garlic and spring onions to retain their flavor and crunch.
  • Pressure Cooking: Be mindful of the number of whistles. Too many can make the rice mushy, while too few may leave it undercooked.
  • Consistent Stirring: When adding cheese, stir consistently to prevent it from sticking to the bottom and to ensure even distribution.

Serving Suggestions:

Cheesy Hari Bhari Khichdi can be served in a variety of ways to suit different preferences and occasions. Here are some ideas:

  • Traditional Style: Serve the khichdi hot, garnished with a dollop of ghee and a sprinkle of freshly chopped coriander leaves. Accompany it with a side of raita or yogurt for a complete meal.
  • With a Twist: For a unique presentation, serve the khichdi in bowls and top with additional grated cheese and a dash of black pepper. This adds an extra layer of flavor and makes it more visually appealing.
  • Accompaniments: Pair the khichdi with pickles, papad, or a simple salad to add variety and enhance the meal.

Nutritional Information

  • Caloric Content:

A serving of Cheesy Hari Bhari Khichdi typically contains a balanced mix of carbohydrates, proteins, and fats, making it a wholesome meal. The inclusion of spinach and green moong dal adds a nutritional boost, while cheese provides a rich source of calcium and protein.

  • Health Benefits:

Spinach: Packed with iron, vitamins, and antioxidants, spinach boosts immunity and promotes healthy skin and hair.

Green Moong Dal: A great source of plant-based protein, it supports muscle growth and repair.

Cheese: Provides calcium for strong bones and teeth, along with proteins and essential fats.


Cheesy Hari Bhari Khichdi is more than just a dish; it’s an experience of warmth, comfort, and nutrition. This recipe combines the best of both worlds—the health benefits of greens and legumes with the irresistible allure of cheese. Whether you’re looking to indulge in a cozy meal on a cold evening or serve something special at a family gathering, this khichdi is a perfect choice. Follow these steps and tips to create a dish that not only satisfies your taste buds but also nourishes your body. Enjoy the creamy, flavorful delight of Cheesy Hari Bhari Khichdi and relish the joy it brings to your dining table.

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