Delicious Lebanese Chicken Recipe

This recipe for Lebanese chicken is perfect when you are craving something easy yet interesting. It combines interesting flavours with very simple preparation, making it a nice change from the traditional chicken recipes. Are you eager to surprise your family and friends? Follow all these easy steps and bring the magic of Lebanese cuisine into your kitchen.


Ingredients for Lebanese Chicken

Serves 4

  • 800 grams chicken
  • 1 tablespoon garlic paste
  • 1 cup rice
  • Black pepper, as needed
  • 1 tablespoon ginger paste
  • 2 tablespoons lemon juice
  • Salt, as needed
  • 7 mint leaves
  • Olive oil, as needed

Step-by-Step Preparation

  • Step 1: Prepare the Chicken:

Begin by thoroughly washing and cleaning a small chicken, about 800 grams. Pat the chicken dry, then make several gashes on the legs and breasts to help the marinade penetrate deeply. Generously season the chicken with salt, ensuring it covers all areas.

  • Step 2: Make the Marinade and Marinate the Chicken:

In a small bowl, mix together 1 tablespoon of ginger paste, 1 tablespoon of garlic paste, and the juice of half a lemon. Spread this mixture to the entire bird, including the cavity. Drizzle some olive oil over the chicken, ensuring it is well-coated. After covering the chicken, let it marinate for approximately half an hour in the freezer.

  • Step 3: Cook the Rice:

While the chicken is marinating, wash the rice and boil it until it is slightly undercooked, as it will cook further inside the chicken. When the rice is cooked, let it to come to room temperature. Season the rice with salt, black pepper, finely chopped mint leaves, and a drizzle of olive oil. Mix well.

  • Step 4: Stuff and Tie the Chicken:

Stuff the chicken cavity with the prepared rice. Starting from the legs, use thick threads to tie the chicken securely, ensuring the rice stays inside during cooking.

  • Step 5: Cook the Chicken:

Heat a wok over high flame and add a teaspoon of olive oil. Once the oil is hot, place the chicken in the wok. You should hear a sizzling sound, indicating that the chicken is browning nicely. Cook the chicken for about 5-7 minutes on each side, until it achieves a nice red-brown color.

  • Step 6: Slow Cook the Chicken:

Once the chicken is nicely browned, lower the flame and cover the wok. Allow the chicken to cook in its own juices, turning it once or twice and basting it with the juices to keep it moist. This process should take about 30-40 minutes, depending on the size of the chicken.

  • Step 7: Rest and Serve:

When the chicken is fully cooked, let it rest for 5 minutes. Carefully cut and remove the thread. Carve the chicken and serve it with the remaining rice, seasoned as desired.

Tips for the Perfect Lebanese Chicken

  • Choosing the Right Chicken:

For this recipe, a small chicken weighing up to 800 grams is ideal. It cooks evenly and absorbs the flavors better.

  • Marinade Matters:

Ensure the chicken is well-coated with the marinade, and let it rest for at least 30 minutes. This makes it possible for the flavors to be fully absorbed, making the food more delicious.

  • Cooking the Rice:

Cooking the rice slightly underdone ensures it doesn’t become mushy when stuffed inside the chicken. The rice will finish cooking while absorbing the delicious juices from the chicken.

  • Proper Tying:

Using thick threads to tie the chicken securely prevents the rice from falling out during cooking. Ensure all openings are well-sealed.

Serving Suggestions

  • Festive Presentation:

Serve the Lebanese Chicken on a large platter, surrounded by the seasoned rice. Garnish with fresh mint leaves and lemon wedges for a vibrant, festive presentation.

  • Accompaniments:

Pair this dish with a fresh salad, such as a simple cucumber and tomato salad dressed with lemon juice and olive oil. You can also serve it with a side of garlic sauce or hummus for added flavor.

  • Extra Rice:

Consider making extra rice to serve alongside the chicken. Season it with additional mint, lemon juice, and olive oil for a flavorful side dish.

Nutritional Information

  • Caloric Content:

A serving of this Lebanese Chicken dish typically contains around 400-450 calories. It offers a good balance of protein, carbohydrates, and healthy fats.

  • Health Benefits:

This dish provides several nutritional benefits:

Chicken: A lean source of protein, essential for muscle growth and repair.

Garlic and Ginger: Known for their anti-inflammatory and antioxidant properties.

Mint: Aids in digestion and adds a fresh flavor.


This Lebanese Chicken recipe is a delightful and exotic way to enjoy chicken. With its unique blend of flavors and simple preparation, it’s perfect for both everyday meals and special occasions. Follow these steps and tips to create a dish that will impress your family and friends with its delicious taste and beautiful presentation. Enjoy the culinary journey to Lebanon right from your kitchen!


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