Delicious Red Rice Khichdi Recipe

Are you a bachelor or a college student missing the comfort of homemade food? If dining out has lost its charm, and you yearn for a healthy, homemade meal, look no further. This Red Rice Khichdi recipe is your answer. It’s easy to prepare, using readily available ingredients such as red rice, green gram dumplings, potatoes, cloves, cinnamon, curry leaves, and dry red chili. Not only is this dish light on the stomach, but it’s also packed with robust flavors. Ready in just 40 minutes, this delightful main dish can be enjoyed by kids and adults alike. Pair it with yogurt or your favorite pickle to elevate your meal. Don’t just take our word for it—try it yourself and experience the taste of home.


Ingredients for Red Rice Khichdi

Essentials (Serves 4)

  • 1/2 cup sun-dried split skinless green gram dumplings
  • 2 green chilies
  • 6 peppercorns
  • 1 inch cinnamon stick
  • 1 pinch asafoetida
  • Salt, as required
  • 3 tablespoons ghee
  • 2 medium potatoes
  • 1 teaspoon cumin seeds
  • 4 cloves
  • 2 dry red chilies
  • 8 curry leaves
  • 3/4 cup red rice
  • 3 cups water

Step-by-Step Preparation

  • Step 1: Prepare the Pressure Cooker:

Begin by placing a pressure cooker over medium heat. Add ghee and allow it to melt. The ghee will impart a rich flavor to your khichdi, making it even more delightful.

  • Step 2: Add the Spices:

Once the ghee is hot, add cumin seeds, peppercorns, cinnamon stick, cloves, asafoetida, curry leaves, and dry red chili. Stir the mixture well. The spices will release their aromatic flavors, forming the base of your khichdi.

  • Step 3: Incorporate the Rice:

Next, add the red rice to the pressure cooker and mix well with the spices. Ensure the rice is well-coated with the ghee and spice mixture, allowing it to absorb all the flavors.

  • Step 4: Add Water and Green Chili:

Now, pour in the water and add the green chilies along with the required amount of salt. Bring the mixture to a boil. This step is crucial as it helps the rice and spices blend together seamlessly.

  • Step 5: Add Potatoes and Green Gram Dumplings:

Once the water has reached a boil, add the diced potatoes and green gram dumplings, also known as ‘badi.’ Close the pressure cooker lid and cook for 2 whistles. After the second whistle, lower the heat and let it cook for an additional 15 minutes. This ensures that the rice and potatoes are perfectly cooked.

  • Step 6: Final Touches:

After cooking, wait for 10 minutes before opening the pressure cooker. This duration of resting helps the flavors blend together. Your Red Rice Khichdi is now ready to be served hot.

Tips for the Perfect Red Rice Khichdi

  • Choosing the Right Ingredients:

Using high-quality ingredients ensures the best flavor. Opt for organic red rice and fresh spices to make your khichdi truly stand out.

  • Consistency Matters:

The consistency of khichdi can vary based on personal preference. If you prefer a thicker consistency, reduce the amount of water. For a more soupy texture, increase the water quantity slightly.

  • Enhancing the Flavor:

The addition of asafoetida and a variety of spices gives this khichdi a unique flavor. You can also experiment with other spices like bay leaves or star anise to customize the dish to your taste.

Serving Suggestions

Red Rice Khichdi is versatile and can be paired with various accompaniments to enhance its flavor. Here are a few suggestions:

  • Yogurt: Serve with a bowl of fresh yogurt. The coolness of yogurt complements the spiciness of the khichdi.
  • Pickles: Traditional Indian pickles, such as mango or lime pickle, add a tangy and spicy kick.
  • Papad: Crispy papadams provide a delightful crunch that contrasts with the soft texture of the khichdi.
  • Salad: A side of cucumber, tomato, and onion salad can add freshness to your meal.

Nutritional Information

  • Caloric Content:

A serving of Red Rice Khichdi typically contains around 300-350 calories. This makes it a nutritious and balanced meal, providing a good mix of carbohydrates, proteins, and fats.

  • Health Benefits:

Red Rice Khichdi is not only delicious but also nutritious:

Red Rice: Rich in antioxidants and fiber, it aids digestion and helps maintain a healthy weight.

Green Gram Dumplings: Packed with protein, they contribute to muscle health and repair.

Spices: Ingredients like cumin, cinnamon, and cloves have anti-inflammatory properties and can boost metabolism.


Red Rice Khichdi is more than just a meal; it’s a comforting, nutritious, and flavorful dish that brings the essence of home-cooked food to your table. With its easy preparation and wholesome ingredients, this khichdi is perfect for anyone looking to enjoy a light yet satisfying meal. Whether you’re a bachelor, a college student, or just someone who loves good food, this recipe is sure to become a favorite. Give it a try and savor the taste of home with every bite.


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