This delicious North Indian pudding, known as Three Treasures Rice Pudding (Kheer in Hindi), is perfect for both informal gatherings and festivals like Republic Day. This is extremely rich and savory custard made with cardamom, full cream milk, sweetened condensed milk, and a very delicious twist from the special addition of carrot and kiwi. Garnished with mixed dry fruits, this recipe promises a unique culinary experience. Let’s explore how to make this delicious dessert step-by-step.
Ingredients for Three Treasures Rice Pudding
Essentials (Serves 4)
- 200 gm rice
- 100 gm sugar
- 60 ml condensed milk
- 100 gm carrot
- 20 ml kiwi syrup
- 300 ml full cream milk
- 5 gm green cardamom
- 80 gm ghee
- 100 gm kiwi
Step-by-Step Preparation
-
Step 1: Soak the Rice:
Begin by soaking the rice in cold water for 45 minutes. This helps soften the rice and ensures it cooks evenly, creating a smooth and creamy texture for the pudding.
-
Step 2: Boil the Milk and Cook the Rice:
In a thick-bottomed pan, bring the full cream milk to a boil. Once the milk is boiling, add the soaked rice. Reduce the heat and let the mixture simmer until the rice is fully cooked. Stir occasionally to prevent sticking and ensure even cooking. Once the rice is cooked, add sugar and cardamom powder for flavor. Let this mixture cool for a few minutes.
-
Step 3: Divide the Rice and Add Flavors:
Once the cooked rice has cooled slightly, divide it into three equal parts. Add 20 ml of sweetened condensed milk to each part to enhance the creamy texture. In the first part, add grated boiled carrot and mix well. In the second part, add chopped kiwi and kiwi syrup, stirring thoroughly to combine. Leave the third part as it is to maintain the classic kheer flavor.
-
Step 4: Layer the Rice Mixture:
Prepare a pudding mold by applying ghee on the sides to prevent sticking. Start by layering the kiwi-flavored rice at the bottom of the mold. Next, add a layer of the classic kheer (plain rice). Finally, top it with the carrot-flavored rice. This creates a visually appealing and flavorful layered dessert.
-
Step 5: Bake and Serve:
Preheat your oven to 180°C. Place the prepared pudding mold in the oven and bake for 10 minutes. This step helps to set the layers and meld the flavors together. After baking, allow the pudding to cool for at least 30 minutes before serving. For an extra touch of elegance, garnish with mixed dry fruits or seasonal strawberries.
Tips for the Perfect Three Treasures Rice Pudding
-
Choosing the Right Rice:
Indrayani rice is recommended for this recipe due to its ability to absorb flavors and maintain a creamy texture. However, if unavailable, other short-grain rice varieties can be used as substitutes.
-
Maintaining the Consistency:
Stirring the mixture while simmering ensures that the rice cooks evenly and doesn’t stick to the bottom of the pan. Adjust the simmering time based on your desired consistency—longer for a thicker pudding and shorter for a more liquid consistency.
-
Enhancing the Flavor:
Adding cardamom and condensed milk to each part of the divided rice enhances the overall flavor profile of the pudding. The unique combination of carrot and kiwi adds a refreshing twist, making this dessert truly special.
Serving Suggestions
Three Treasures Rice Pudding is versatile and can be served in various ways to suit different occasions. Here are a few ideas:
- Festive Presentation: Serve the pudding in decorative bowls, garnished with a mix of chopped nuts or fresh seasonal fruits. This makes for an attractive presentation, perfect for special occasions.
- Chilled Delight: For a refreshing treat, chill the pudding in the refrigerator before serving. The cool, creamy texture is perfect for warm weather or as a light dessert after a heavy meal.
- Accompaniments: Pair the pudding with fresh fruits such as mango slices or berries for a contrasting burst of freshness and flavor. A drizzle of honey or rose syrup can also add an extra touch of sweetness.
Nutritional Information
-
Caloric Content:
A serving of Three Treasures Rice Pudding contains approximately 400 calories. This rich and indulgent dessert provides a satisfying treat while offering a good balance of carbohydrates, proteins, and fats.
-
Health Benefits:
While this dessert is a sweet indulgence, it also offers some nutritional benefits:
Milk: Provides calcium, protein, and essential vitamins.
Carrot and Kiwi: Add vitamins, antioxidants, and fiber.
Nuts: Contribute healthy fats, fiber, and additional nutrients.
Conclusion
Three Treasures Rice Pudding is a delightful blend of traditional and innovative flavors. By following these steps and tips, you can create a perfect bowl of pudding that will be cherished by all who taste it. Whether served warm or chilled, this dessert promises to delight the senses and bring a touch of elegance to any occasion. Enjoy the culinary journey it offers and indulge in the creamy, aromatic bliss of this classic treat.
