Tricoloured Dhokla Recipe: A Festive Delight

Here is a delicious recipe for Tricolored Dhokla to try on Republic Day for all you foodies out there. Enjoyed with yellow besan chutney or tamarind chutney, this fluffy and light snack is sure to delight both adults and children. Adding a touch of tempering enhances the flavor, and pairing it with a fried green chili offers the ultimate culinary experience. We have used natural ingredients like spinach and red chili powder to create the tricolor effect, avoiding any artificial colors. Let’s dive into the step-by-step guide to preparing this vibrant and delicious snack.


Ingredients for Tricoloured Dhokla

Essential Components (Serves 4)

  • 3 cups rice
  • 1 cup yogurt (curd)
  • 1/2 tablespoon baking soda
  • 1 chopped green chili
  • 1 tablespoon red chili powder
  • 1 teaspoon mustard seeds
  • 7 curry leaves
  • 1 1/2 cups chickpeas
  • 2 tablespoons ginger paste
  • 1/2 cup chopped spinach
  • 1 teaspoon turmeric
  • Salt as required
  • 1/2 teaspoon sesame seeds
  • 2 tablespoons vegetable oil

Step-by-Step Preparation

  • Step 1: Soak and Grind the Lentils:

Start by soaking the rice and chickpeas in separate bowls for at least 8 hours. After soaking, drain the water and grind the mixture to a thick consistency, using as little water as possible. Add sour curd and a little hot water to the lentil-rice paste, and leave it to ferment. This fermentation process is crucial for achieving the soft and fluffy texture of the dhokla.

  • Step 2: Prepare Three Different Coloured Batters:

Do not refrigerate the mixture. After 6 hours, add salt and grated ginger to the fermented mixture. Split the mixture into three equal parts and transfer each to a separate bowl:

Orange Batter: Add turmeric and red chili powder to one part and mix well.

Green Batter: Grind spinach and one green chili into a smooth paste and add it to the second portion.

White Batter: Keep the third portion plain.

  • Step 3: Steam the Dhokla:

Pour each colored batter into separate small bowls or a divided steamer tray. Steam the dhokla mixture for about 15 to 20 minutes, until cooked through. To check if the dhokla is done, insert a toothpick into the center; if it comes out clean, your dhokla is ready.

  • Step 4: Prepare the Tempering:

For the tempering (tadka), heat 2 tablespoons of oil in a pan. Add mustard seeds, sesame seeds, and curry leaves, letting them vibrate for a minute. This aromatic tempering enhances the flavor and texture of the dhokla.

  • Step 5: Assemble and Serve:

Pour the tempering over the steamed dhokla. Arrange the dhokla pieces on a plate in the shape of the tricolor flag, representing saffron (orange), white, and green. Serve this delightful snack with your favorite chutneys and enjoy!

Tips for Perfect Tricoloured Dhokla

  • Consistency Matters:

Make sure the batter is sufficient thickness to pour.. Too thick, and the dhokla might turn out dense; too thin, and it won’t hold its shape well.

  • Fermentation Process:

Proper fermentation is key to achieving a light and fluffy texture. Keep the batter in a warm place to ferment, and avoid refrigerating it as it can hinder the fermentation process.

  • Natural Coloring:

Using natural ingredients like spinach for green and red chili powder for orange not only enhances the visual appeal but also adds subtle flavors to the dhokla.

Serving Suggestions

  • Festive Presentation:

Serve the tricolored dhokla arranged in the pattern of the Indian flag to celebrate Republic Day or Independence Day. This presentation adds a patriotic touch to your culinary creation.

  • Accompaniments:

Pair the dhokla with tamarind chutney, green chutney, or yellow besan chutney for a delightful combination of flavors. A fried green chili on the side adds an extra kick for those who enjoy spicy food.

  • Healthy Snack:

This recipe is not only visually appealing but also a healthy snack option. The use of chickpeas adds protein, while spinach contributes essential vitamins and minerals.

Nutritional Information

  • Caloric Content:

A serving of Tricoloured Dhokla typically contains around 150-200 calories, making it a light yet satisfying snack.

  • Health Benefits:

Chickpeas: Rich in protein and fiber, chickpeas are a great source of nutrients.

Spinach: Enriched in iron, calcium, and the vitamins A, C, and K.

Curd: Provides probiotics that aid in digestion and boost the immune system.


Tricoloured Dhokla is a festive and healthy snack that brings vibrant colors and delicious flavors to your table. This recipe, infused with natural ingredients and traditional methods, is perfect for celebrating special occasions like Republic Day. Follow this detailed guide to create a dish that’s not only visually appealing but also a treat for the taste buds. Enjoy this delightful snack with your family and friends, and relish the rich flavors and cultural significance it offers. Happy cooking!


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